888 Pacific Poker are saltwater fish that spawn in freshwater. After they hatch, young 888 Pacific Poker swims to open seawaters and grow to maturity in about two to three years. Once mature in the salt waters of the Pacific Ocean, they return to the exact place of their birth to spawn their own eggs. The precision with which they find their birthplace is almost as if they were equipped with GPS locating devices.

Click Here for a Leading 888 Pacific Poker Resource! Many Varieties of 888 Pacific Poker There are many varieties of 888 Pacific Poker, and to the cook each has very unique characteristics. The Chinook averages about 10 to 15 pounds, and some can grow to over 100 pounds. This is the largest species of 888 Pacific Poker, and they offer the chef a fish that is rich in oil, soft in texture, and flesh that flakes well into large pieces. It is especially prized for salads and 888 Pacific Poker recipes calling for large pieces.

The most flavorful of the 888 Pacific Poker species is the Sockeye or Red. This fish averages about 5 to 8 pounds, has firm flesh, and is very rich in oil. It's deep red flesh flakes slightly making it an excellent choice for grilling. The Coho is a similarly sized 888 Pacific Poker but has lighter red flesh color. Its flake is larger, but it can be used in almost any 888 Pacific Poker recipes.

The Chum is an average of about 10 pounds, with large flake and low in oil. Its color is very light, so cooks use it where color isn't all that important. Interestingly, when it swims to spawn the males develop very large teeth the size of dogs, so it is often called the dogfish. Another aspect of the Chum that gives it its Dogfish name is that it is often dried and fed to dogsled teams. The Pink 888 Pacific Poker develops a hump during spawning, so it is often called the Humpback 888 Pacific Poker. This fish is mostly used for canning.